<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="40914" val="79487">红烧鸡翅</h1><div class="bmayi mbm" >
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					鸡翅无论怎样做都是我家宝贝的最爱。
每隔一阵子都会出现在咱家的餐桌。
最家常的做法应该就是红烧，也算是一道经典的家常菜。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
						<td>
						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">全鸡翅</label></span><span class='right'>5个</span>
					</td><td>						<span><label   class="fcbm inblok">香菇</a></label></span><span class='right'>4朵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>1个</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">葱姜</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">大料</label></span><span class='right'>3个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香叶</label></span><span class='right'>2片</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>20粒</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">干辣椒</a></label></span><span class='right'>3个</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">红白糖</label></span><span class='right'>8克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>一块</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>15克</span>
					</td></tr>				</table>
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					<h2>红烧鸡翅的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好所有的食材。</p>
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							<p><span class="fwb">2.</span> 鸡翅洗净剁小块，香菇，青椒洗净切块，葱姜切好。</p>
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							<p><span class="fwb">3.</span> 鸡翅入开水锅中焯烫一下过凉备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/9/0/yuan_794874.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 加入红白糖炒糖色。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/0/8/yuan_794875.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 糖要炒至呈褐色。</p>
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							<p><span class="fwb">6.</span> 糖变成褐色加入沥干水的的鸡翅翻炒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/9/a/yuan_794877.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 快速翻炒使鸡翅均匀的裹上糖色。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/0/1/yuan_794879.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 再把葱姜，辣椒，花椒，大料放入继续翻炒出香味。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/e/1/yuan_7948710.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 加入适量的请水，最好漫过鸡翅。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/9/e/yuan_7948711.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 加入老抽。</p>
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							<p><span class="fwb">11.</span> 加入生抽。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/a/4/yuan_7948713.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 加入料酒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/a/2/yuan_7948714.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 盖上盖子大火烧至5-8分钟.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/9/8/yuan_7948715.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 再把香菇放入转中火继续烧煮。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/d/d/yuan_7948716.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">15.</span> 汤汁差不多时加入盐，青椒翻炒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/d/2/yuan_7948717.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">16.</span> 最后开大火收汁淋入香油关火。</p>
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					<h2>小贴士</h2>
					<p>鸡翅不用烧制很长时间，很容易熟，大火烧至收汁即好。<br />炒糖色，要用中小火，火太大以免糖色发焦，炒糖色加入少许红糖，烧出来的菜色泽更漂亮。<br /></p>
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